Origin knowledge across East Africa
Kenya, Uganda and Ethiopia, each with its own varieties and grading systems.
Why Rimal
East Africa grows some of the world's most recognised coffee and avocado. We connect that production with international buyers through accurate specification, product knowledge and clear commercial terms.


Our East African network
From farm and mill to international warehouse, we manage the detail that decides whether a lot matches its contract.
Kenya, Uganda and Ethiopia, each with its own varieties and grading systems.
Grade, processing, packing and documentation agreed before packing begins.
Türkiye, Europe, the United Kingdom, the Middle East and other markets.
Coffee is sourced from Kenya, Ethiopia and Uganda. Avocado is sourced primarily from Kenya.
Buyers across Türkiye, Europe, the United Kingdom and the Middle East receive product matched to their market's specification.
See our marketsOur core products
Discover origins, varieties, grades, growing conditions and processing methods, then request a quotation for exactly what your market needs.
Explore avocadoHarvested at source

Coffee is picked as ripe cherry and dried slowly on raised beds. Avocado is harvested only once dry matter testing confirms maturity, then cooled quickly to protect shelf life.
See the full process
Buyer education
An overseas buyer who has never seen a coffee farm should still be able to understand the product, the grade and the price position before committing.

Every product page explains what the crop is, where it grows and how it is graded.
Arabica, Robusta and the varieties behind each lot. We break down altitude, flavour profile and caffeine character so you know exactly what you are buying before you commit.
Each origin page covers rainfall, altitude, soil and harvest windows for Kenya, Ethiopia and Uganda, so you can match a growing region to the cup profile your market expects.
Washed, natural and honey processes explained step by step — from cherry selection and fermentation through drying and milling to export-ready green coffee.
Screen size, defect count and cup score are stated per lot, in the grading language of the origin, so the grade on the offer matches the coffee in the container.
Compare species, grades and origins directly, and use the buying guide to choose roast level and grind type with confidence — no farm visit required.

Quality & Accuracy
We describe what we can verify. Every lot is defined by origin, variety, grade and processing, and nothing is claimed on a buyer's behalf that has not been confirmed.
Certified supply chain standards



Start a conversation
Tell us the product, grade, quantity and destination market. Our sourcing team responds with current availability and a commercial quotation.
Request a quotation