Hass.
The Export Standard.

Hass is the most widely traded avocado variety in international markets, valued for its dry matter, handling behaviour and consistent eating quality.

Fruit characteristics

Thick Skin.
Rich Flesh.

Appearance: Oval to pear shaped fruit with a small to medium seed
Skin: Thick, pebbled skin that darkens from green to deep purple-black as it ripens
Flesh: Pale yellow-green, creamy and smooth
Seed: Small to medium, generally tight in the cavity
Oil and dry matter: Higher oil and dry matter content than most green-skin varieties
Taste: Rich, nutty and creamy

Growing and export

Grown High.
Shipped Cold.

Growing conditions: Kenyan highland orchards with moderate temperatures and reliable rainfall
Altitude: Commonly 1,500–2,100 m in Kenya
Climate: Frost-free subtropical highland conditions
Harvest window: Main Kenyan season typically around March to September, with variation by region and season
Storage behaviour: Good post-harvest handling tolerance under correct cold chain
Shipping: Widely shipped by sea freight in reefer containers
Commercial applications: Fresh retail, foodservice, guacamole and processing, oil extraction

Uses and nutrition

Where Hass
Performs Best.

Hass suits fresh retail, foodservice and processing. It is a source of unsaturated fats, dietary fibre and potassium; nutritional values vary with fruit size and maturity.

Available origins, varieties and grades depend on sourcing season and buyer requirements. Packing configurations and specifications are confirmed per consignment.