Avocados on the tree in a Kenyan orchard
Sourcing coffee and avocado from East African originsContact Us rimallimited@gmail.com +254 740 759 359

Compare avocado

Hass
vs Fuerte.

Two commercially important varieties with different skin, maturity behaviour and shipping characteristics. Neither is universally better; each is best suited to particular buyers.

Side by side

The Differences
That Matter.

HassHassFuerteFuerte
AppearanceOval to pear shaped fruit with a small to medium seedElongated pear shape with a slender neck
SkinThick, pebbled skin that darkens from green to deep purple-black as it ripensThinner, smooth green skin that stays green when ripe
FleshPale yellow-green, creamy and smoothPale green-yellow, smooth and buttery
SeedSmall to medium, generally tight in the cavityMedium to large relative to fruit size
Oil and dry matterHigher oil and dry matter content than most green-skin varietiesGenerally lower oil and dry matter than Hass
TasteRich, nutty and creamyMild, delicate and slightly sweet
Growing conditionsKenyan highland orchards with moderate temperatures and reliable rainfallKenyan highland orchards, often at slightly cooler sites
AltitudeCommonly 1,500–2,100 m in KenyaCommonly 1,400–2,000 m in Kenya
ClimateFrost-free subtropical highland conditionsFrost-free subtropical highland conditions
Harvest windowMain Kenyan season typically around March to September, with variation by region and seasonKenyan season typically earlier than Hass, often around February to July depending on region
Storage behaviourGood post-harvest handling tolerance under correct cold chainMore sensitive handling required; thinner skin marks more easily
ShippingWidely shipped by sea freight in reefer containersSuited to shorter transit routes and air freight for premium lots
Best suited forFresh retail, foodservice, guacamole and processing, oil extractionFresh retail and foodservice in markets that prefer green-skin fruit
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Available origins, varieties and grades depend on sourcing season and buyer requirements.

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