
Coffee
- Species
- Arabica
- Growing areas
- Kirinyaga, Nyeri, Murang'a, Embu, Meru, Kiambu, Kericho and Bungoma among others
- Varieties
- SL28, SL34, Ruiru 11, Batian
- Altitude
- Commonly 1,400–2,100 m
- Climate
- Cool highland climate with two rainfall seasons
- Soil
- Deep, well-drained volcanic red soils
- Processing
- Predominantly fully washed, dried on raised beds
- Harvest
- Main crop typically October to December; fly crop typically May to July
- Grading
- E, AA, AB, PB, C, TT, T

