Uganda.
Two Coffee Worlds.

Uganda produces both Robusta and Arabica, in different regions, at different altitudes and under different grading systems. The two should never be specified interchangeably.

Uganda

Lowland Robusta.
Highland Arabica.

Robusta

Altitude: Commonly 900–1,500 m
Climate: Warm, humid lowland conditions
Rainfall: 1,200–2,000 mm annually
Processing: Predominantly natural, washed available
Bean: Rounded bean, graded by screen size
Cup: Low acidity, heavy body, earthy and bitter-sweet
Grades: Screen 18, Screen 15, Screen 12 and below
Commercial use: Espresso blends, commercial roasting, instant coffee

Screen sizes Request quote

Arabica

Altitude: Commonly 1,500–2,300 m
Growing areas: Highland areas including Mount Elgon
Climate: Cooler highland conditions
Processing: Washed and natural
Cup: Medium to high acidity, sweet and fruited
Grades: Recognised Ugandan Arabica grades, confirmed per lot
Commercial use: Specialty and premium commercial roasting

Variety detail Request quote

Available origins, varieties and grades depend on sourcing season and buyer requirements. Ugandan grading is separate from the Kenyan system.

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Uganda.Two Coffee Worlds.

Lowland Robusta.Highland Arabica.

Robusta

Arabica

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Uganda.
Two Coffee Worlds.

Lowland Robusta.
Highland Arabica.

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in Under a Minute.